Friday, November 27, 2009

Traditions

DO you know what the best thing about the holidays are??? By the title of my post I bet you can't guess. TRADITIONS! Didn't see that coming, did ya?
The other day my Dad stopped by my office, and we started in on how my mother was the QUEEN of traditions. If we didn't have one, by damn, we would use someone elses. She was always trying to start up a new tradition. Now that I'm older, I wish I would have appreciated her ambition more to create great memories. I'm working on that now.
Some of my favorite... What a better way to start the New Year off with than family and Chinese Sundays? These suckers are my favorite! Some call them Hawaiian Haystacks. Aunt Nan named them otherwise, and I like the name better. Somewhere in time we started eating these on New Years day with my dads family. Jayson has learned to "like" these, otherwise he would not be welcome in the family.
Purchasing a "real" Christmas tree on December 5th. Jennifers birthday was the 5th, so it somehow became the day we would buy a tree. I love a real tree! Jayson and I go to the Merrill Family Tree Farm on the 5th, and buy our family tree. One of our first Christmases together we got us a good 'ol charlie brown tree, just because we could. That poor thing was about to fall over by the time we decorated it.
Each year we purchase a new Hallmark Ornament for each of us. The kids have really started to enjoy this, and like to help pick out the ornament they would like. The first ornament I bought Jos was a little angel. She says that one is still her favorite.
Easter is spent at the Westons for Judys annual Easter Egg Hunt. She usually hides 300+ eggs for all of us to find. Some eggs have money, car wash tokens, or just good old fashioned candy. The bad thing about this holiday...somehow Ashton always ends up wet in the pond. I guess you could call this a tradition too.
Jayson cooks up a mean corned beef and cabbage dinner for St. Patty's. Last year we added "Colcanon Potatoes" to the mix, and that my friends will be a new addition to this holiday! Those babies were the BEST!
Firework Chasing is what I do best, and each year Jayson reminds me how much he loves me for that. I do WHATEVER I can to make sure that we see EVERY show in the valley during the summer. Health Days in Smithfield has the first show of the season.
Pioneer Day is spent in North Logan, and the world best parade. The parade starts on the corner of my grandparents lawn. Gran always decorated a float for the grand kids, so that we could ride in the parade. Now, my sweet aunties do it for the great-grandchildren. We then enjoy a great lunch with the cousins and aunties in Aunt Maries back yard.
"Sometime" during the week between Christmas and New Years the Beutler family gathers for a great day on the Ice. I grew up going to the outdoor rink in Logan. Now we enjoy the comfort of the Eccles Ice Center.
Jayson grilling...this in itself is a family tradition. Jayson is GREAT on the grill, and cooks up a mean Pork Tenderloin that is requested a most major family functions.
I have hosted Thanksgiving twice now, and am anticipating 2011! Thanks to great family, yesterday was such a wonderful day. My kitchen was full of great cooks, and the home was filled with love and laughter. I might add that the Turkey this year was EXCEPTIONAL! Whatever I did...I'm writing it down and repeating it next time.
Memorial Weekend is spent at Camp Cushman, usually in the rain, with great friends and a lot of beer for the men. Kids are usually covered in mud, and have smiles you can't wipe off. A lot of great food is cooked, and late nights around the campfire.
My NEW tradition is the pre-food party held Thanksgiving Eve. We gathered some friends this year, and had a lot of great appetizers. We were "belly stretching."
Most of all, I love tradition for the simple fact that traditions are made of great memories with those you love. I am so thankful to have so many people in my life that I have so many great memories with.
to all my traditions, and more to come...
What's your favorite tradition?

Friday, November 20, 2009

Oh my goodness...YUMMY chicken!

Nothing better than throwing something in the crock pot, and coming home after a long day to dinner ready. My girlfriend Celeste brought this idea to me last weekend, and I twisted it just a little. Here's both...

4-5 Large un-cooked Chicken Breasts
1 Cube Butter
1 pkg. dry Italian Spice mix
( I had about 1/2 C dressing in the fridge, and used that too)

Crock pot on low heat for 6 hours, shred
Add:

Celeste's version:
1 8oz. pkg. cream cheese
1 can cream of chicken
Serve over rice or noodles

Margaret's version:
1 can cream of chicken
1 can Ro-Tel
1/2 C sour cream
serve in hot tortillas
(or make a huge plate of Nachos!)

The Italian dressing, and butter do something to this chicken that makes you want to eat it by the spoonful. Either way ----this was SO YUM!

Pumpkin Dessert

With all the fall ideas out there, I thought I would throw you another one. Jayson is NOT a fan of Pumpkin, and actually likes this one. It's a different twist on Pumpkin Pie. If any of you have heard of this recipe, it is usually made with a vanilla cake mix, and no nuts or oatmeal. I love the addition of spice cake...and anything is better with nuts! :)

PUMPKIN DESSERT:
Crust:
1 pkg spice cake mix
1/2 C. melted butter
1 egg
1/2 quick oats
1/2 C chopped nuts
Combine in bowl, Reserve 2/3 C for crumble topping. Press into greased 9x13 pan.

Filling: Pour over pressed crust
1 Lg. can Libbys Pumpkin Pie Mix (26 oz)
1 Can Evaporated Milk
2 eggs - slightly beaten
1 Tbls. Pumpkin Spice Mix

Topping: Sprinkle over pumpkin topping
2/3 C reserved crumble
1/2 C Sugar
3 tsp. cinnamon
1/4 C quick oats
1/4 C Chopped nuts

Bake at 350 for 45 min. Let cool for one hour. Serve or refrigerate for later

Happy Thanksgiving! Enjoy!

Friday, November 13, 2009

Pioneer Woman, take 1

I went home so excited to cook out of this new cookbook, so I found a reason to cook last night. A cute gal in my ward was in desperate need for a treat :), and she would be my excuse to make this wonderful thing!
My grammy made something similar called Texas sheet cake, but I haven't gotten out the rec. to see just how similar they are.
This only took about 30 min to prepare, and was super yum! Instead of using a jelly roll pan, I divided it into two 9X13, and sent the other one wtih Jayson to work. Enjoy!

Pioneer Woman Chocolate Sheet Cake
Combine in a mixing bowl:
2 cups flour
2 cups sugar
1/4 teaspoon salt
In a saucepan, melt:
2 sticks butter
Add 4 heaping tablespoons cocoa.
Stir together. Add 1 cup boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool.

In measuring cup,
pour 1/2 cup buttermilk.
Add:2 beaten eggs
1 teaspoon baking soda
1 teaspoon vanilla
Stir buttermilk mixture into butter/chocolate mixture.

Pour into sheet cake pan and bake at 350-degrees for 20 minutes.

While cake is baking, make icing:
Chop 1/2 cup pecans finely.
Melt 1 3/4 sticks butter in a saucepan.
Add 4 heaping tablespoons cocoa, stir to combine, then turn off heat.
Add:6 tablespoons milk
1 teaspoon vanilla
1 lb minus 1/2 cup powdered sugar
Stir together. Add pecans, stir together, and pour over warm cake.

Cut into squares, eat, and totally wig out over the fact that you’ve just made the best chocolate sheet cake. Ever.

Thursday, November 12, 2009

Pioneer Woman


I am so excited! I pre-ordered this cookbook 3 months ago....and it's here! Remember how I thought I felt a fall cooking day coming on...well, this just puts the cherry on the cream. Saturday will be a great day.

Wednesday, November 11, 2009

hot to cook!

As I am sure you are all aware, we moved into our new home last Friday. This past week has been so much fun, learning where I put everything. My kids are loving having that ENTIRE basement to themselves, and I am enjoying a bathroom that is my very own...with the fact that I do have to share with a boy!
I promise...I will post this weekend with pics of the house. I really wanted to get it all decorated before I did that however. I went from 2 very small houses, to this one that feels like a mansion. All of my home decor goes on "smaller" walls, so It's a little bit of a challenge. I'm working on it though...and will keep you all updated!
As for the kitchen...ah...true love! Double Ovens, Butcher Block, and Gas Stove Top...HEAVEN! As for the dishwasher, well...not love! I know, how? what? why? Well, I have been hand washing dishes in scalding hot water for my ENTIRE married life...all 10 years! Plus, years before that because my mother had severe arthritis, and her dishwasher didn't work. I have found myself the past few evenings washing dishes by hand. It does something to my soul. Calms me, relaxes me, puts me a peace. Plus, I KNOW how clean they are. I have found myself only putting utensils, cups, and bowls in the dishwasher. This might take some getting used to!
Now, for the butcher block, I could kiss this baby! I think I should name her since we are becoming such close friends. Together, in one week, we have made cinnamon rolls, orange rolls, 30 min rolls, and pumpkin pie (from REAL pumpkins). This weekend I feel doughnuts coming on...that's right...OPEN INVITATION TO COME GET SOME HOT SPUDNUTS SATURDAY MORNING! I'm not sure what else I will work up, but I feel a fall baking day coming on!

Monday, November 9, 2009

I-Fly'd


Ashton has been wanting to "fly" FOREVER! On Saturday we went down to Soloman Center in Ogden to i-Fly. Joslynn, Ashton, Celeste, Brady and I all flew! It was so much fun. I was so nervous, but I figured if my little man could do it, so could I. Ashton was AWESOME! He held his body the "right" way, and got the full flight advantage. His instructor was so great with him. We all had so much fun and can't wait to go back!

Thursday, November 5, 2009

Little Man


I can not stand that this little guy is now 5! He is growing up way to fast.
HAPPY BIRTHDAY MOMMAS MAN!